What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture can not overstated. It is one of the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, offers wide array of accelerating seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded by the sea but also connected to the cost Eurasian land aggregate. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Croatia.
When you think of noodles and pasta, you probably imagine Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It notifies you a lot about Italian food culture that something so basic became connected with Italy even though it did not originate there.
Anyway, food is really a key element of Italian culture. Therefore, the food is easily important part from the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a first rate Italian restaurant can get by on great food alone, even if they have a crummy wine list, poor service, having a dingy decoration framework.
By the way, if you leave an “Italian” restaurant hungry, it’s in no way authentic. A white tablecloth and high bill do as opposed to a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge you $400 for a morsel that gives you want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is each month. The service will be warm and professional, even though overly friendly. Since the orders are taken and the meal gets rolling, true should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ tonite?” when ladies are seated at the table. This is most un-Italian industry experts. An Italian would never call girls “guy.” Even in spaghetti-and-meatballs-type places, the waiter might say, “How is everyone for dinner?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, need. It is all about the meal properly comfort.
The third aspect of a great Italian restaurant could be the ambiance. I don’t know what it is, but Italians are able to create wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as can be — arrive close to great. A truly outstanding Italian restaurant will just possess a certain feeling from the minute you walk in the door, a warmth collectively with a glow that can’t be described.
So the priorities are food first, service second, and a ambiance third. If all three are met, you are recommending a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444